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The counter or the stoves? Is anything salvageable?
Antoine Careme effectively known as the “King of Cooks and the Chef of Kings,” and in Paris, throughout the nineteenth century, Careme turned the daddy of “haute delicacies” which is the excessive art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the long run King George IV, Czar Alexander I, and James Rothschild a robust banker, Careme was the Chef to these world leaders and aristocrats. Careme is well known for his famous writings on the art of cooking, included throughout the writings is the famed “The Art work of French Cooking” or L’Art de la Delicacies Francaise. The masterpiece comprises volumes of knowledge and knowledge on the historic previous of French cooking.
And it is okay to vary into a bit thrifty.
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